{"id":11805,"date":"2015-10-28T10:37:00","date_gmt":"2015-10-28T14:37:00","guid":{"rendered":"http:\/\/blog.customink.com\/?p=11805"},"modified":"2017-01-16T10:19:33","modified_gmt":"2017-01-16T15:19:33","slug":"mark-r-s-gluten-free-stuffing","status":"publish","type":"post","link":"https:\/\/www.customink.com\/blog\/mark-r-s-gluten-free-stuffing\/","title":{"rendered":"Mark R.&#8217;s Gluten Free Pilaf Stuffing"},"content":{"rendered":"<!--<p class=\"last-updated\">Last updated on January 16th, 2017 at 10:19 am<\/p>--><p>&nbsp;<br \/>\n<strong>Thanksgiving is almost here, so it\u2019s time to start thinking about what to make for the big day! To get some inspiration, we asked Inkers to share their favorite Thanksgiving recipes.<\/strong><\/p>\n<p>Mark R., one of our product managers, shares his favorite stuffing recipe. Rice and quinoa replace the usual bread to make this version naturally gluten free! <\/p>\n<p><strong>Ojibway Pilaf with Cranberries and Pecans<br \/>\nFrom Chef David Wallach<\/strong><\/p>\n<p>1 1\/3 cup Wild Rice<br \/>\n1 1\/3 cup Quinoa<br \/>\n1 cup pecan &#8216;bits&#8217;, toasted<br \/>\n1 cup dried cranberries<br \/>\n2 bunches scallions, THIN sliced<br \/>\n3\/4 cup Flatleaf Parsley, coarse chop<br \/>\n3 tbs ev olive oil (oil from garlic confit if you can)<br \/>\n3 tbs Green Cider Vinegar, unfiltered if you can find it.<br \/>\nGround Malabar pepper<\/p>\n<p>Method: Cover the wild rice in a deep sauce pot with stock about two inches over the depth of the rice, it may take a bit more later. Bring to a boil and then lower to simmer for about 40 minutes, please don\u2019t just let this boil, the rice is delicate and needs to be coaxed into the love mode or you will burst the &#8216;jackets&#8217; off of the rice and it will lose its crunchiness. so, SIMMER the rice. when done, drain the stock, reserve, let the rice cool.<\/p>\n<p>Toast the quinoa in a pot until it starts to hop and dance a bit, you will know what I mean when you see it happen. Toast the quinoa, shaking frequently so it doesn\u2019t burn then pull off the fire and let cool a bit, shaking. Now WATCH OUT! when adding the stock, this quinoa is hotter than magma right now and will boil over if you just douse it with stock, add the stock a little at a time, let it sputter, add more, sputter, etc. Use the leftover rice stock for this, you will need more to the tune of about two inches depth above grain level. Once done, about a half hour, maybe 25 minutes, toss in the dry cranberries and let sit for three minutes off the fire, drain, discard stock and let cool.<\/p>\n<p>Combine all ingredients. This is better served a tiny bit warm, NOT hot, not cold.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/www.customink.com\/blog\/wp-content\/uploads\/2015\/10\/thanksgiving.jpg\" alt=\"thanksgiving\" width=\"620\" height=\"338\" class=\"alignnone size-full wp-image-11809\" srcset=\"https:\/\/www.customink.com\/blog\/wp-content\/uploads\/2015\/10\/thanksgiving.jpg 504w, https:\/\/www.customink.com\/blog\/wp-content\/uploads\/2015\/10\/thanksgiving-300x164.jpg 300w\" sizes=\"auto, (max-width: 620px) 100vw, 620px\" \/><\/a> <\/p>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; Thanksgiving is almost here, so it\u2019s time to start thinking about what to make for the big day! To get some inspiration, we asked Inkers to share their favorite Thanksgiving recipes. Mark R., one of our product managers, shares his favorite stuffing recipe. Rice and quinoa replace the usual bread to make this version naturally gluten free! Ojibway Pilaf with Cranberries and Pecans From Chef David Wallach 1 1\/3 cup Wild Rice 1 1\/3 cup Quinoa 1 cup pecan &#8216;bits&#8217;, toasted 1 cup dried cranberries 2 bunches scallions, THIN sliced 3\/4 cup Flatleaf Parsley, coarse chop 3 tbs ev [&hellip;]<\/p>\n","protected":false},"author":28,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"footnotes":""},"categories":[8],"tags":[],"class_list":["post-11805","post","type-post","status-publish","format-standard","hentry","category-customink-news"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Mark R.&#039;s Gluten Free Pilaf Stuffing - Custom Ink Blog<\/title>\n<meta name=\"description\" content=\"&nbsp; Thanksgiving is almost here, so it\u2019s time to start thinking about what to make for the big day! To get some inspiration, we asked Inkers to share...\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.customink.com\/blog\/mark-r-s-gluten-free-stuffing\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Mark R.&#039;s Gluten Free Pilaf Stuffing - Custom Ink Blog\" \/>\n<meta property=\"og:description\" content=\"&nbsp; Thanksgiving is almost here, so it\u2019s time to start thinking about what to make for the big day! To get some inspiration, we asked Inkers to share...\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.customink.com\/blog\/mark-r-s-gluten-free-stuffing\/\" \/>\n<meta property=\"og:site_name\" content=\"Custom Ink Blog\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/customink\" \/>\n<meta property=\"article:published_time\" content=\"2015-10-28T14:37:00+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2017-01-16T15:19:33+00:00\" \/>\n<meta property=\"og:image\" content=\"http:\/\/www.customink.com\/blog\/wp-content\/uploads\/2015\/10\/thanksgiving.jpg\" \/>\n<meta name=\"author\" content=\"Laura\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@customink\" \/>\n<meta name=\"twitter:site\" content=\"@customink\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Laura\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.customink.com\\\/blog\\\/mark-r-s-gluten-free-stuffing\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.customink.com\\\/blog\\\/mark-r-s-gluten-free-stuffing\\\/\"},\"author\":{\"name\":\"Laura\",\"@id\":\"https:\\\/\\\/www.customink.com\\\/blog\\\/#\\\/schema\\\/person\\\/61d78c82c78eb385cd2995a87c0e98e5\"},\"headline\":\"Mark R.&#8217;s Gluten Free Pilaf Stuffing\",\"datePublished\":\"2015-10-28T14:37:00+00:00\",\"dateModified\":\"2017-01-16T15:19:33+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.customink.com\\\/blog\\\/mark-r-s-gluten-free-stuffing\\\/\"},\"wordCount\":364,\"commentCount\":0,\"image\":{\"@id\":\"https:\\\/\\\/www.customink.com\\\/blog\\\/mark-r-s-gluten-free-stuffing\\\/#primaryimage\"},\"thumbnailUrl\":\"http:\\\/\\\/www.customink.com\\\/blog\\\/wp-content\\\/uploads\\\/2015\\\/10\\\/thanksgiving.jpg\",\"articleSection\":[\"Custom Ink News &amp; Events\"],\"inLanguage\":\"en-US\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.customink.com\\\/blog\\\/mark-r-s-gluten-free-stuffing\\\/\",\"url\":\"https:\\\/\\\/www.customink.com\\\/blog\\\/mark-r-s-gluten-free-stuffing\\\/\",\"name\":\"Mark R.'s Gluten Free Pilaf Stuffing - Custom Ink Blog\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.customink.com\\\/blog\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/www.customink.com\\\/blog\\\/mark-r-s-gluten-free-stuffing\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/www.customink.com\\\/blog\\\/mark-r-s-gluten-free-stuffing\\\/#primaryimage\"},\"thumbnailUrl\":\"http:\\\/\\\/www.customink.com\\\/blog\\\/wp-content\\\/uploads\\\/2015\\\/10\\\/thanksgiving.jpg\",\"datePublished\":\"2015-10-28T14:37:00+00:00\",\"dateModified\":\"2017-01-16T15:19:33+00:00\",\"author\":{\"@id\":\"https:\\\/\\\/www.customink.com\\\/blog\\\/#\\\/schema\\\/person\\\/61d78c82c78eb385cd2995a87c0e98e5\"},\"description\":\"&nbsp; Thanksgiving is almost here, so it\u2019s time to start thinking about what to make for the big day! 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