Do restaurant uniform orders have minimums?
No minimums. Start with current staff.
Should front and back of house have different uniforms?
Many restaurants do. Servers often wear different styles than kitchen staff while maintaining brand consistency.
Can we add employee names?
Yes. Names create personal connection with customers and professional appearance.
What styles work for restaurant environments?
Polo shirts for servers, aprons for all staff, and button-downs for management are common. Kitchen staff need durable fabrics that handle heat and spills.
How do restaurant uniforms hold up to frequent washing?
We use decoration methods designed for hospitality workwear – withstanding commercial laundering and tough conditions.
Can we distinguish different roles while maintaining brand?
Yes. Different colors or styles for servers, bartenders, managers, and kitchen staff while keeping coordinated look.
