Tatas&Testes

Oh yeah, my comment about green chelis. They are so satisfying to tackle. I don't know if they roast them around you at the farmers market during the summer, but here's the trick i learned too late to use this year. After you peel them, fold them up like a little package, and lay them in lines on a baking sheet. Throw them in the freezer for an hour or so, and then toss them into a bag. voila! you have as many as you'd like, instead of two bushels' worth bricks of green chili!! I am so ready for cabbage week. Got two staring me down every day here. More coming in the next winter share bag Wed ..!